Sev Puri Chaat

To be honest, my experience with Indian cuisine goes only so far as dishes that are popular in America--Chicken Tikka Masala, Butter Chicken, Tandoori meats, Roti, Naan bread, Curry, etc. I definitely can't claim to be very knowledgeable when it comes to Indian cuisine, and I have to admit that because of my inexperience with it, I've been scared to try new dishes in authentic Indian restaurants because I like to stay in my comfort zone of what I do know and recognize on the menu. That being said, I am very blessed to work with people from different cultures and my coworker Urvi brought in this tasty Indian snack called Sev Puri, or Chaat to share with us at work. The second I put the Puri chip into my mouth, I knew I had to get my hands on the recipe! The moment I swallowed, I put my hand on Urvi's arm and said, 'Please teach me how to make this!!'
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It was so delicious that I wanted to learn to make it at home too, like all the time. The flavors of this Sev Puri Chaat recipe are incredibly fresh and simply bursting with flavors and textures. Crispy, tangy, sweet and has a hint of spice (dependent on how much pepper powder you put in it). From the first bite, this snack will take you on an adventure through flavor town and *sings* a whole new world...a new fantastic point of view...

​If you've never had Chaat, the only way I know how to describe it is an Indian version of nachos topped with salsa. However, because there is no cheese, the dish is much more light, and therefore so very easy to eat lots of! (Not that you should eat too much of anything, but it's not as heavy and greasy as nachos with cheese and all the fixings). Urvi graciously welcomed me into her home and allowed me to film her showing me how to make the Sev Puri. I was happy to learn that the ingredients were all relatively inexpensive and are easy to find in any Indian supermarket. (I look forward to making a trip to an Indian supermarket soon!) Furthermore, the recipe was mostly assembly work so it was pretty quick to put together.
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She also explained the different kinds of spices typically found in Indian kitchens and even showed me her expansive spice cabinet! It was very impressive, and definitely something I need to take notes on in organizing my own spice cabinets!

Isn't this spice box pretty? Apparently it's very common in Indian kitchens. Almost looks like an artists' paint palette!

After we were done filming, and I got a belly full of delicious Sev Puri Chaat (along with a take home baggy for Wilson to try...and for me to ultimately eat all of...shhhh!), Urvi showed me the rest of her beautiful home and even showed me the personal praying temple in her room. I didn't take a picture of it, but she had pictures of all the different Gods that she and her husband worship in the Hindu religion. It was very interesting to learn about, and both the imagery, stories, and ornate details in the little praying temple's architecture was amazing to see. The experience of learning another culture's food and hearing Urvi's stories were so fascinating, and beautiful to say the least. I felt so lucky and grateful to Urvi for welcoming me into her home, her kitchen, and teaching me so much about herself and her culture!

In any case, here is the awesome recipe that you really have to try! There aren't any measurements for the toppings since it really depends on how much you yourself want to eat and your own preferences. So top away!

INGREDIENTS:

• Puri
• Chiwda
• Thin Sev
• Coriander Chutney
• Mint Chutney (optional)
• Tamarind & Date Chutney
• Chaat Masala spice powder
• Red Onion (chopped)
• Tomatoes (chopped)
• Red pepper powder (optional)
  
  

DIRECTIONS:

1. Spread the Puris out on the plate.
2. Top with chopped red onion.
3. Top with chopped tomatoes.
4. Add Chiwda (however much you like).
5. Add the Tamarind & Date Chutney, then add the Coriander Chutney (optional: add Mint Chutney).
6. Top with Thin Sev.
7. Add Chaat Masalad spice powder.
8. Add red pepper powder (optional).
9. Top with more Thin Sev. Enjoy!

I hope you enjoy this recipe as much as I do! I can't wait to make this again!