I'm so excited to share my Dan Dan Noodle recipe with you today! This particular recipe features my handmade noodles recipe, but you can always use a dried or fresh noodle from the Asian market. Dan Dan noodles is a soupless, spicy, tangy Sichuan noodle dish with a nut-based sauce, usually either peanut or sesame. It is a popular street food, and is enjoyed with ground pork and veggies.
You can easily substitute the meat with a protein of your choosing too. For my recipe, I use ground pork mixed with sweet preserved Chinese radish, Chinese broccoli and some Korean kimchi. The radish is optional, but the sweetness, slight tang and crispness of the preserved radishes add a great variety of texture to the dish and complements the pork nicely. I absolutely love this sauce--the nuttiness of the peanut and sesame paste mixed with savory soy sauce, the slight acidity from black vinegar and the a heat kick from the chili flakes, chili oil and my favorite, the prickly ash oil--all mixed together, coats the noodles in a blanket of exciting flavors that dance in your mouth. Prickly ash oil is made from hua jiao pepper, a Sichuan peppercorn that mala Chinese dishes attribute their "numbing" qualities from.
I found this dish stay at home friendly because the sauce can be made from pantry items that you can stock up on and use for any Chinese/Asian dish, and the handmade noodles only involve 3 ingredients: flour, water and salt. Even if you don't have the specific veggie and ground pork, you can always pair the noodles with whatever you have on hand. Quarantine cooking really is like an episode of Chopped in the kitchen, make something out of what you got chefs!
After mixing the sauce, I place a dollop of it in the bottom of my serving bowl, add noodles and then add the toppings. Lastly, I garnish with sesame seeds and drizzle more chili oil and prickly ash oil on top! Honestly, it doesn't matter how you layer your ingredients, since you'll be mixing it all up to eat anyhow. To each their own!
Dan dan noodle sauce
Handmade noodles (2-3 servings) or store bought noodles of your preference
Put it all together
This is a great dish to assemble and enjoy, and I love that it can be prepared relatively quickly (unless you are making the handmade noodles, which takes a little more waiting time). For me, I always have soy sauce, sesame oil, rice wine and assorted spices in stock since they are staples in our home, which makes this dish that much easier to make. Plus they are versatile and used in many other Asian dishes, so it's a win win for us! We hope you enjoy this noodle dish!
Just a gal who loves to eat and cook ❤