As a self-proclaimed noodle lover, handmade noodles are my absolute favorite! Premade noodles, instant noodles and pasta are great, but handmade noodles and handmade pasta are simply on a different level, especially in texture.
There are a couple handmade noodle shops in NJ and NYC's Chinatown that we like to go to, but sometimes if going out and having someone else make it for you isn't an option, then you gotta go homemade. And if you're like me, I get cravings for handmade noodles like an itch in the brain that needs to be attended to, right away. With this easy recipe, delicious handmade noodles are never out of reach.
I haven't yet ventured into the world of pasta making, but making Chinese noodles is super easy and only requires 2 ingredients, 3 if you want to add salt! Sometimes if I already know what sauce I am cooking the noodles with, I omit the salt because the sauce will coat and flavor the noodles just fine without the extra sodium. Plus, there are no extra additives or preservatives in these fresh homemade noodles—premade noodles that you buy at the market tend to have other ingredients in them to prolong their shelf life, so the homemade noodles are, in a way, "healthier"...
For the fresh noodles, you can either use All Purpose Flour, or you can try using Beksul Potato Starch for Dough Flakes, which I used and was extremely happy with because the texture of the noodles was so nice and chewy! I've used all purpose flour before too, so both work well. This potato starch is a Korean brand of flour that is usually used for making "dough flakes", which is a kind of hand torn noodle used in stews like Sujebi. These fresh noodles can be stored for about 1-2 days. Honestly never lasts more than a meal for us though cause we slurp that shit right up. 😃
INGREDIENTS (2-3 servings):
PREPARING THE DOUGH:
KNIFE CUT NOODLES
HAND PULLED NOODLES
You can either enjoy the noodles cold or you can add the noodles to a stir fry noodle dish, broth dish, or quickly heat the noodles in hot water prior to serving with sauce. We hope you enjoy!
Just a gal who loves to eat and cook ❤